ABOUT US
Our Doors Opened in 2022!
The Blue Heron Event Venue is locally owned and operated by Joe and Lee Staehly (McCardell Photography)
Pepper Moon Catering
& The Blue Heron
Pepper Moon Catering is pleased to offer premier, full service catering and venue management for all events at The Blue Heron. We will work diligently to ensure every event is a wonderful client and guest experience!
As the largest caterer in the Triad, for over 25 years we have created exceptional culinary experiences for our guests. From food, to floor plans and flatware, our team of over 50 venue and catering staff are pros at event execution. Tell us what you are looking for, and we will deliver!
It's safe to say our wealth of experience means your event is in good hands!
Meet the Team
At The Blue Heron, I am your initial sales contact to show you all we have to offer and assist with booking your social or corporate event.
Venue Sales Manager - Ben
The best way to reach me is at events@theblueheronvenue.com.
Venue & Catering Manager - Aimee
Once your event is booked, we will start working together on all the venue and catering details. I can't wait to assist you throughout the planning process!
The best way to reach me is at Aimee@theblueheronvenue.com
Director of Venue Management Services - Jaime
I've been a part of the Pepper Moon Catering venue management team since 2015 and currently oversee our premier event venues.
The best way to reach me is jaime@theblueheronvenue.com.
The Pepper Moon Catering Executive Chefs maintain very high standards for our Culinary Team, boasting at least a 99.5 health sanitation grade from the Guilford County Health Department each month. The culinary team maintains the integrity of each of every item on our current menus while continually working to create new and exciting food selections and presentations for our clients.
